You are here
Home > Generic > The Best Guacamole Recipe You’ll Ever Try

The Best Guacamole Recipe You’ll Ever Try

Guacamole Recipe Guide

If you have never made guacamole before, you’re missing out on one of the healthiest, most delicious foods around. The perfect party appetizer is cheap, easy, and vegan. Best of all, it’s a favorite among many people. In this guide, you’ll learn what makes a great guacamole, how to make it with a variety of ingredients, and why guacamole is a great choice for parties.

Easy guacamole recipe

You can make easy guacamole with as little as six fresh ingredients, which is also a healthy option for the health-conscious. We’ve included nutritional information below, which comes from USDA’s Food Database. Remember to omit fiber and sugar alcohols, as those ingredients rarely affect blood sugar levels. To find out how much of each you need, make your own calculations. Then, enjoy your tasty and healthy treat!

First, make sure you use ripe avocados. These need to have a little give to them when squeezed, but not so much that they’re too mushy. If they’re too hard, they’ll make a poor guacamole. Choose avocados that are just soft enough to hold their shape but not too much. For a smoother guacamole, cut them into smaller pieces and use a knife to mash them.

For added spiciness, you can add some minced pepper. Jalapeno is a classic pepper to use, but you can also try serrano or a chile instead. Keep in mind that peppers vary in heat levels, so make sure to mince it before adding it. Be sure to measure the amount of pepper based on your own personal tolerance, as it can vary widely. In addition to cilantro and lime juice, you can also add garlic, onion powder, or coriander.

To store your guacamole, place it in an airtight container. Cover the bowl with plastic wrap, which will prevent oxidation. Guacamo will keep in the refrigerator for up to a week if stored in an airtight container. Use a non-clear dish to prevent light from penetrating the guacamo. Once the dip has been refrigerated, you can serve it alongside freshly prepared refried beans or burritos.

Besides avocados, you may also add tomatoes, cilantro, and red onion to make a healthy and flavorful guacamole. Avocados should be ripe. If they’re not quite ready, you can place them in a brown paper bag with some fresh fruit or vegetables. This will help them ripen faster. Then, place the bag in the refrigerator for 8-10 minutes. Check the ripeness of the avocados and discard the green skins.


The avocado-based dip, guacamole, is a popular and versatile dip or salad dressing. Originally created in Mexico, guacamole has since made its way to other countries as well, where it is popular not only as part of Mexican cuisine, but as a popular international dish. Its versatile use includes salads, dips, and condiments. Learn more about the ingredients of guacamole.

Avocados are the most common ingredient in guacamole. There are many different kinds of guacamole, so choosing the right one depends on your own taste and cooking preferences. The Spicekick Taco Seasoning Mix, for example, has an excellent flavor profile and is gluten-free. Avocados are also a great source of vitamins C, E, K, and B6.

After preparing guacamole, store it in an airtight container. Scoop out the flesh from the avocado with the back of a spoon, then cover with a layer of water. Leave about one-inch of space, and close with a lid. The avocado will stay fresh for up to two days. Stir it well before using it. If the guacamole is not served immediately, it may turn brown.

For a spicy kick, use a jalapeno or serrano pepper. Cayenne pepper works well as a substitute, but fresh garlic is better. Add a bit of salt, if desired. Lemon juice is also a good substitution. A little of each will give you a delicious and nutritious guacamole. You can make guacamole ahead of time. If you don’t have a fresh squeezed lime on hand, use lemon juice instead.

You can add optional ingredients to make guacamole even more exciting. You can also use cotijah, chopped aji peppers, or sun-dried tomatoes as garnishes. If you don’t have these ingredients on hand, you can always use other mix-ins and spices in place of them. This will give your guacamole a unique, wholesome taste.


There are many different variations of the classic guacamole recipe. This creamy dip has so much flavor that you can serve it plain or add different toppings. The basic recipe requires mashed avocado. It should have chunks of avocado, but still retain a nice creamy consistency. To add flavor, try adding cayenne pepper or cumin. Another variation uses a prepared tomato salsa instead of avocado. Lastly, if you want a Tex Mex topping, add quail eggs, prawns, and cilantro.

If you have leftovers, you can store guacamole in the fridge for up to two days, or freeze it for later use. The green color will fade away if you store it in the fridge for a day or two, so make sure you eat it as soon as possible. You can also use guacamole to make avocado toast. If you’d like to serve guacamole with chips, top it with a bit of feta.

To make a fusion guacamole, try adding a touch of lime or lemon juice. Some people enjoy a little more acid in their guacamole, so try adding a squeeze of lemon or lime juice. Salty chips and sun-dried tomatoes are also great garnishes. You can make your own unique guacamole recipe by following these tips!

The first step to make a great guacamole is to purchase ripe avocados. Select avocados that are dark green and have bumpy skin. They should yield when squeezed. If they’re not yet ripe, you can try cutting them into small pieces and allowing them to ripen. This will speed up the ripening process. Moreover, you can use guacamole to add flavor to your burritos. It goes well with tortilla chips.

Adding extra ingredients can also add some spiciness to guacamole. To make the dish more delicious, add chile pepper or hot sauce. Besides being served with chips, guacamole is also served as a condiment with sandwiches and burgers. However, it is often accompanied with grilled meats or vegetables. During the Super Bowl, it is popular with many finger foods, including fried chicken and shrimp.

Health benefits

Avocados are full of Vitamin K, which is essential for absorption of calcium and for clotting blood, preventing cuts and bleeding. To make your own guacamole, peel and slice avocados and scoop out the flesh with a spoon. Once the flesh has been scooped out, add the remaining ingredients and mash lightly with a fork. Avoid pressing avocados with a spoon or a blender as this will make the guacamole too thick.

Compared to store-bought guacamole, homemade guacamole usually contains fewer calories and is packed with fiber. Compared to pre-made guacamole, homemade guacamole contains no added sugars, salt, or other high-calorie ingredients. Some store-bought brands may also contain large amounts of sodium and artificial flavors. Be sure to read the labels on packaged foods, even guacamole.

Avocados are high in vitamin C, which helps strengthen your immune system and prevents age-related eye problems. In addition, avocados contain carotenoid lutein, which keeps your eyes healthy and protects them against macular degeneration. The compounds in avocados also destroy pre-cancerous oral cancer cells without harming healthy cells. Olive oil also contains oleic acid, which is beneficial for your health and prevents cancer. A quarter cup of guacamole contains four grams of dietary fibre, which improves digestion and helps prevent constipation.

Avocados are rich in monounsaturated fats. Avocados help keep belly fat off the abdomen, improve cholesterol levels, and balance blood sugar. Several other ingredients in guacamole contribute to its nutritional value. The avocados contain a high percentage of fiber, which promotes weight loss. Avocados are also high in vitamin K and vitamin C. Avocados can also lower cholesterol and triglyceride levels. Avocados are a great source of potassium and folic acid, and can even help reduce heart disease.

Using more healthy ingredients makes guacamole healthier. It can be made with beans and vegetables, instead of mayonnaise, which is bad for you. It can also replace unhealthy options with a nutritious alternative. This is a great recipe that has many health benefits. There are many variations you can try to make your own guacamole and experiment with different flavors. Then, enjoy! Check out this video for the detail steps!

Leave a Reply