To make this sweet rice flour-based dessert, combine it with almond milk, sugar, and matcha. Then, steam it for about 20 minutes in a bamboo basket. Once cooked, allow the dough to cool for a few minutes. Once cool, knead it with a spoon. The dough will be sticky; refrigerating it will make it less sticky. You can also use a microwave to prepare the dough. https://youtu.be/PxjsrHVJogA Ingredients Mochi and matcha are Japanese confections that can be made using a simple recipe. Mochi is a Japanese sweet made of rice flour, sugar, matcha powder, and water. This batter is then whisked until smooth. After mixing the ingredients, pour the batter into an 8-inch square glass pan. Cover the pan with plastic wrap or